Rodent Activity

Violation Type " 4,704 inspections

347 LEXINGTON AVENUE, Manhattan

Date: Jan 16, 2025 Score: 39 points Type: Cycle Inspection / Initial Inspection
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Establishment is not free of harborage or conditions cond...

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30-29 STRATTON STREET, Queens

Date: Jan 15, 2025 Score: 23 points Type: Cycle Inspection / Initial Inspection
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and e...

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EL QUETZALITO

GRADE C

4803 5 AVENUE, Brooklyn

Date: Jan 15, 2025 Score: 43 points Type: Cycle Inspection / Re-inspection
Evidence of mice or live mice in establishment's food or non-food areas. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Hot TC...

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10-39 41 AVENUE, Queens

Date: Jan 15, 2025 Score: 16 points Type: Cycle Inspection / Initial Inspection
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under...

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493 AVENUE OF THE AMERICAS, Manhattan

Date: Jan 15, 2025 Score: 20 points Type: Cycle Inspection / Initial Inspection
Evidence of mice or live mice in establishment's food or non-food areas. Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served. Establishment is not free...

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1049 1 AVENUE, Manhattan

Date: Jan 15, 2025 Score: 75 points Type: Cycle Inspection / Initial Inspection
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Con...

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338 BEDFORD AVENUE, Brooklyn

Date: Jan 15, 2025 Score: 24 points Type: Cycle Inspection / Initial Inspection
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Evidence of rats or live rats in establishment's food or non-food areas. Establ...

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PIZZERIA PANINA

GRADE A

68-38 FOREST AVENUE, Queens

Date: Jan 15, 2025 Score: 4 points Type: Cycle Inspection / Re-inspection
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests....

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220 CANAL STREET, Manhattan

Date: Jan 15, 2025 Score: 43 points Type: Cycle Inspection / Initial Inspection
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except ...

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295 SMITH STREET, Brooklyn

Date: Jan 15, 2025 Score: 19 points Type: Cycle Inspection / Initial Inspection
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh ...

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28 WEST STREET, Manhattan

Date: Jan 15, 2025 Score: 51 points Type: Cycle Inspection / Initial Inspection
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Con...

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295 EAST GUN HILL ROAD, Bronx

Date: Jan 14, 2025 Score: 24 points Type: Cycle Inspection / Initial Inspection
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except ...

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71 SMITH STREET, Brooklyn

Date: Jan 14, 2025 Type: Administrative Miscellaneous / Initial Inspection
Equipment used for ROP not approved by the Department Current letter grade or "Grade Pending" card not conspicuously posted or visible to passersby HACCP plan not approved or approved HACCP plan not m...

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7 GREENWICH AVENUE, Manhattan

Date: Jan 14, 2025 Score: 34 points Type: Cycle Inspection / Initial Inspection
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not pro...

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BURGER KING

GRADE A

417 FULTON STREET, Brooklyn

Date: Jan 14, 2025 Score: 10 points Type: Cycle Inspection / Initial Inspection
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Live roaches in facility's food or non-food area....

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135-11 ROCKAWAY BOULEVARD, Queens

Date: Jan 14, 2025 Score: 57 points Type: Cycle Inspection / Initial Inspection
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under...

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620 4 AVENUE, Brooklyn

Date: Jan 14, 2025 Score: 11 points Type: Cycle Inspection / Initial Inspection
Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests....

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2878 BROADWAY, Manhattan

Date: Jan 14, 2025 Score: 21 points Type: Cycle Inspection / Initial Inspection
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Current letter grade or Grade Pending card not posted Non-food contact su...

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2036 FLATBUSH AVENUE, Brooklyn

Date: Jan 14, 2025 Score: 10 points Type: Cycle Inspection / Re-inspection
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen...

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127-08 LIBERTY AVENUE, Queens

Date: Jan 14, 2025 Score: 51 points Type: Cycle Inspection / Initial Inspection
Live roaches in facility's food or non-food area. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. No hand ...

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