NAMKEEN

Jan 15, 2025 - Cycle Inspection / Initial Inspection

Score: 24 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Evidence of rats or live rats in establishment's food or non-food areas. Establishment is not free of harborage or condit...

GRADE Z Oct 12, 2023 - Pre-permit (Operational) / Reopening Inspection

Score: 4 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Anti-siphonage or back-flow pre...

🚫 CLOSURE Oct 2, 2023 - Pre-permit (Operational) / Reopening Inspection

Score: 79 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

🚫 CLOSURE Sep 25, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 51 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or f...