5 STAR PIZZA

Sep 16, 2025 - Cycle Inspection / Initial Inspection

Score: 41 points

Hot TCS food item not held at or above 140 °F. Current letter grade or Grade Pending card not posted Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Cold TCS food item held above 41 °F; smoked o...

Jun 18, 2025 - Administrative Miscellaneous / Re-inspection

GRADE Z Jun 17, 2025 - Cycle Inspection / Re-inspection

Score: 33 points

Evidence of mice or live mice in establishment's food or non-food areas. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functionin...

Jan 14, 2025 - Cycle Inspection / Initial Inspection

Score: 24 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Evidence o...

GRADE B Oct 10, 2023 - Cycle Inspection / Re-inspection

Score: 23 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Hot TCS food item not held at or above 140 °F.

Oct 18, 2022 - Cycle Inspection / Initial Inspection

Score: 12 points

Hot TCS food item not held at or above 140 °F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.