SUN SAI GAI RESTAURANT

GRADE Z Sep 22, 2025 - Cycle Inspection / Reopening Inspection

Score: 0 points

Sep 19, 2025 - Cycle Inspection / Reopening Inspection

Score: 13 points

Live roaches in facility's food or non-food area. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensatio...

🚫 CLOSURE Sep 15, 2025 - Cycle Inspection / Initial Inspection

Score: 80 points

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...

GRADE C Apr 15, 2025 - Cycle Inspection / Re-inspection

Score: 36 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Anti-siphonage or back-flow pre...

Jan 15, 2025 - Cycle Inspection / Initial Inspection

Score: 43 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food, supp...

GRADE C Sep 27, 2023 - Cycle Inspection / Reopening Inspection

Score: 2 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

🚫 CLOSURE Sep 22, 2023 - Cycle Inspection / Re-inspection

Score: 59 points

Evidence of rats or live rats in establishment's food or non-food areas. Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acce...

Sep 7, 2023 - Cycle Inspection / Initial Inspection

Score: 54 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of rats or live rats i...

GRADE C Mar 24, 2023 - Cycle Inspection / Re-inspection

Score: 31 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Dishwashin...

Mar 10, 2023 - Cycle Inspection / Initial Inspection

Score: 67 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Establish...

GRADE B Nov 14, 2022 - Cycle Inspection / Re-inspection

Score: 16 points

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Live roaches in facility's food or non-food area. Evidence of mice or live mice in establishme...