EL QUETZALITO
Latest: GRADE Z
Jul 3, 2025
Address
4803 5 AVENUE
Brooklyn, NY 11220
Cuisine Type
Latin American
📞 9179378200
Inspection History
7 inspections
Grade B: 1 , Grade C: 1
Permit
CAMIS #50135579
Last inspected: Jul 3, 2025
Inspection History (7 most recent)
GRADE Z
Jul 3, 2025
- Cycle Inspection / Re-inspection
Score: 23 points
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Contract with a pest management professional not in place. Record of e...
Apr 21, 2025
- Cycle Inspection / Initial Inspection
Score: 34 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP...
Apr 1, 2025
- Administrative Miscellaneous / Initial Inspection
Current letter grade or Grade Pending card not posted
GRADE C
Jan 15, 2025
- Cycle Inspection / Re-inspection
Score: 43 points
Evidence of mice or live mice in establishment's food or non-food areas.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Hot TCS food item not held at or above 140 °F.
...
Oct 9, 2024
- Cycle Inspection / Initial Inspection
Score: 21 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Cold TCS food item held above 41 °F; smoked or processed fish held ab...
GRADE B
Jun 7, 2023
- Pre-permit (Operational) / Re-inspection
Score: 23 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...
May 18, 2023
- Pre-permit (Operational) / Initial Inspection
Score: 34 points
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility f...