Rodent Activity

Violation Type " 4,704 inspections

QAHWAH HOUSE

GRADE Z

22-37 31 STREET, Queens

Date: Mar 6, 2025 Score: 38 points Type: Pre-permit (Operational) / Re-inspection
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold TCS food item held above 41 °F; smoked or processed...

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239 CENTRE STREET, Manhattan

Date: Mar 5, 2025 Score: 30 points Type: Cycle Inspection / Initial Inspection
Thawing procedure improper. Hot TCS food item not held at or above 140 °F. Evidence of rats or live rats in establishment's food or non-food areas. Design, construction, materials used or maintenance...

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4277 KATONAH AVENUE, Bronx

Date: Mar 5, 2025 Score: 20 points Type: Cycle Inspection / Initial Inspection
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Sanitized equipment or utensil, including in-use food dis...

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466 MYRTLE AVENUE, Brooklyn

Date: Mar 5, 2025 Score: 22 points Type: Cycle Inspection / Initial Inspection
Hot TCS food item not held at or above 140 °F. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food...

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2350 BROADWAY, Manhattan

Date: Mar 5, 2025 Score: 33 points Type: Cycle Inspection / Initial Inspection
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under...

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35 ORCHARD STREET, Manhattan

Date: Mar 5, 2025 Score: 39 points Type: Cycle Inspection / Initial Inspection
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except ...

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82-01 NORTHERN BOULEVARD, Queens

Date: Mar 5, 2025 Score: 13 points Type: Cycle Inspection / Initial Inspection
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai...

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LUCKY LYNDON

GRADE N

156 EAST 33 STREET, Manhattan

Date: Mar 5, 2025 Score: 23 points Type: Pre-permit (Operational) / Initial Inspection
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, sm...

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333 LAFAYETTE STREET, Manhattan

Date: Mar 5, 2025 Score: 39 points Type: Cycle Inspection / Initial Inspection
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Con...

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8913 GLENWOOD ROAD, Brooklyn

Date: Mar 5, 2025 Score: 60 points Type: Cycle Inspection / Initial Inspection
Hot TCS food item not held at or above 140 °F. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Evidence of mice or live mice i...

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215 CHRYSTIE ST/PUBLIC ARTS, Manhattan

Date: Mar 4, 2025 Score: 20 points Type: Cycle Inspection / Initial Inspection
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishme...

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162-23 DEPOT ROAD, Queens

Date: Mar 4, 2025 Score: 13 points Type: Cycle Inspection / Initial Inspection
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Con...

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36-08 DITMARS BOULEVARD, Queens

Date: Mar 4, 2025 Score: 28 points Type: Cycle Inspection / Initial Inspection
Evidence of mice or live mice in establishment's food or non-food areas. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. ...

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85-43 GRAND AVENUE, Queens

Date: Mar 4, 2025 Score: 37 points Type: Cycle Inspection / Initial Inspection
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Hot TCS food item not held at or above 140 °F. Evidence of mice or live mice in establishment's food or non-food are...

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87-48 PARSONS BOULEVARD, Queens

Date: Mar 4, 2025 Type: Trans Fat / Re-inspection
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Food P...

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29-15 DITMARS BOULEVARD, Queens

Date: Mar 3, 2025 Type: Administrative Miscellaneous / Initial Inspection
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not pos...

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603 MANHATTAN AVENUE, Brooklyn

Date: Mar 3, 2025 Score: 24 points Type: Cycle Inspection / Initial Inspection
Hot TCS food item not held at or above 140 °F. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from ...

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109-08 101 AVENUE, Queens

Date: Mar 3, 2025 Score: 27 points Type: Cycle Inspection / Initial Inspection
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co...

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2187 CLARENDON ROAD, Brooklyn

Date: Mar 3, 2025 Score: 30 points Type: Cycle Inspection / Initial Inspection
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Anti-siphonage or back-flow prevention device not provide...

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KFC

5625 BROADWAY, Bronx

Date: Mar 3, 2025 Score: 36 points Type: Cycle Inspection / Initial Inspection
Hot TCS food item not held at or above 140 °F. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of rats or live rats in establishment's food...

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