HOLY COW

Mar 4, 2025 - Trans Fat / Re-inspection

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Food Protection Certificate (FPC) not held by manager...

GRADE A Mar 4, 2025 - Pre-permit (Operational) / Re-inspection

Score: 12 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Mar 4, 2025 - Calorie Posting / Re-inspection

Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business un...

Feb 21, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 52 points

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door. Evidence of mice or live mice in establishment's food or non-food areas. Wiping cloths not stored clean and dry, or in a sanitizing solution,...

Feb 21, 2025 - Trans Fat / Initial Inspection

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

Feb 21, 2025 - Administrative Miscellaneous / Initial Inspection

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. ...