Critical Violation
Code 02I
NYC Health Code Violation 02I — NYC Health Violation 02I
Overview
NYC Health Code Violation 02I is a critical temperature control violation that creates immediate risk of foodborne illness through bacterial contamination. This violation has been cited 207 times across NYC inspections, with Manhattan accounting for the highest number of cases. Because of its direct link to foodborne illness outbreaks, inspectors require immediate correction when 02I is found during routine or complaint-based inspections.
207
Times Cited in NYC
0.19%
of Inspections
Critical
Severity Level
Manhattan
Most Common Borough
What is Violation 02I?
Violation of NYC Health Code requirements
What restaurants must do to fix this
Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.
Which Boroughs See Violation 02I Most?
Manhattan
88 citations
Brooklyn
69 citations
Queens
42 citations
Bronx
5 citations
Staten Island
3 citations
Restaurants Cited for Violation 02I (207 total)
LITTLE THANH DA
5624B 8 AVENUE, Brooklyn
GRADE A
Mar 7, 2023
Score: 7
HOP KEE
21 MOTT STREET, Manhattan
GRADE A
Feb 28, 2023
Score: 12
FONTANA FAMOUS PIZZA & GYRO
200-02 NORTHERN BOULEVARD, Queens
GRADE C
Feb 13, 2023
Score: 36
EL RANCHITO DE DAISY SALVADORENO
41-49 150 STREET, Queens
Jan 24, 2023
Score: 21
HIDEAWAY
185 DUANE STREET, Manhattan
GRADE A
Jan 10, 2023
Score: 13
BUFF PATTY RESTAURANT & BAKERY
376 MYRTLE AVENUE, Brooklyn
GRADE C
Jan 5, 2023
Score: 30
KYURAMEN / TBAAR
38-35 BELL BOULEVARD, Queens
Jan 5, 2023
Score: 24
GABY RESTAURANT
45 WEST 44 STREET, Manhattan
Dec 27, 2022
Score: 62
JOHN'S DONUT & COFFEE SHOP
481 MYRTLE AVENUE, Brooklyn
GRADE A
Dec 16, 2022
Score: 12
CHACHAWAN
881 WOODWARD AVENUE, Queens
Dec 15, 2022
Score: 35
NEWTOWN
55 WATERBURY STREET, Brooklyn
Dec 14, 2022
Score: 29
ZOU ZOU'S
438 WEST 33 STREET, Manhattan
GRADE A
Dec 14, 2022
Score: 12
GOOD VIEW DELICIOUS BAKERY
4518 8 AVENUE, Brooklyn
Dec 12, 2022
Score: 32
CHO DANG GOL
55 WEST 35 STREET, Manhattan
Dec 8, 2022
Score: 35
LE THAI
28-07 JACKSON AVENUE, Queens
Dec 6, 2022
Score: 26
3 IN 1 KITCHEN
4902 FORT HAMILTON PARKWAY, Brooklyn
GRADE C
Dec 1, 2022
Score: 28
CROWN FRIED CHICKEN
2106 LINDEN BOULEVARD, Brooklyn
GRADE B
Nov 18, 2022
Score: 14
JUICE FOR LIFE
271-11 UNION TURNPIKE, Queens
GRADE B
Nov 17, 2022
Score: 18
EL CASTILLO DE JAGUA
6811 4 AVENUE, Brooklyn
GRADE A
Nov 15, 2022
Score: 7
AREPALICIOUS
137-20 CROSSBAY BOULEVARD, Queens
GRADE C
Nov 10, 2022
Score: 73
Related Temperature Control Violations
02G
Cold TCS Food Held Above 41°F
Critical
20,403 cited
02B
Hot TCS Food Not Held at 140°F or Above
Critical
17,511 cited
02H
Food Not Cooled by Approved Method
Critical
3,102 cited
02C
NYC Health Code Violation 02C
Critical
377 cited
02A
Food not cooked to required minimum temperature
Critical
278 cited
02F
NYC Health Code Violation 02F
Critical
180 cited
Violation 02I: Frequently Asked Questions
- What is violation 02I in NYC restaurants?
- Violation of NYC Health Code requirements
- How serious is violation 02I?
- Critical violation. HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 02I to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
- How many NYC restaurants have been cited for violation 02I?
- 207 NYC restaurant inspections have included violation 02I, representing 0.19% of all inspections with violations.
- Which borough has the most violation 02I citations?
- Manhattan has the highest number of violation 02I citations among NYC boroughs.
- What must a restaurant do to fix violation 02I?
- Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.
- Is violation 02I a critical violation?
- Yes, violation 02I is a critical violation. Critical violations pose the most serious risk to public health and must be corrected immediately.