ZOU ZOU'S

GRADE A Jul 3, 2024 - Cycle Inspection / Initial Inspection

Score: 6 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly seal...

GRADE A Dec 14, 2022 - Cycle Inspection / Initial Inspection

Score: 12 points

TCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °F or below within 4 hours. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated,...

Dec 13, 2021 - Pre-permit (Operational) / Initial Inspection

Score: 20 points

Wiping cloths soiled or not stored in sanitizing solution. Hot food item not held at or above 140º F. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prep...