Mediterranean Restaurant Inspections in NYC
316 Mediterranean restaurants · 1,284 inspections on record
Overview
NYC has 316 Mediterranean restaurants with health inspection records. 90.1% of inspections result in Grade A, above the citywide average. 51 locations have been closed by NYC Health inspectors.
316
Restaurants
90.1%
Grade A Rate
19.3
Avg Score
51
Total Closures
Mediterranean Restaurants by Borough
Manhattan
171 restaurants
Brooklyn
82 restaurants
Queens
43 restaurants
Staten Island
12 restaurants
Bronx
8 restaurants
Most Common Violations at Mediterranean Restaurants
3
Mediterranean Restaurants in NYC
GYRO UNO
GRADE Z 28-01 STEINWAY STREET, Queens
LEBANESE EATERY
GRADE A 1686 FOREST AVENUE, Staten Island
ME-MEDITERRANEAN EATERY
GRADE A 548 MAIN STREET, Manhattan
RINGOLEVIO
GRADE A 490 HUMBOLDT STREET, Brooklyn
EL TOUM
GRADE A 35-62 76 STREET, Queens
BAR V
GRADE A 10 MORTON STREET, Manhattan
LEVEL
GRADE N 2775 CONEY ISLAND AVENUE, Brooklyn
GAIA RESTAURANT
GRADE A 42 WEST 35 STREET, Manhattan
ZIZI
GRADE N 45 JOHN STREET, Manhattan
HALAL MUNCHIES
GRADE A 69-21 164 STREET, Queens
KASHKAVAL GARDEN
GRADE A 852 9 AVENUE, Manhattan
BLUE
GRADE A 856 9 AVENUE, Manhattan
HASALON
GRADE N 735 10 AVENUE, Manhattan
WINE ESCAPE
GRADE A 405 WEST 44 STREET, Manhattan
CAVA
GRADE Z 50 SPRING STREET, Manhattan
PANGEA
GRADE A 178 2 AVENUE, Manhattan
SPRING PLACE
GRADE A 6 SAINT JOHNS LANE, Manhattan
CAFE GALLERY
GRADE A 2801 CONEY ISLAND AVENUE, Brooklyn
SILVANA
GRADE A 300 WEST 116 STREET, Manhattan
GARDENIA TERRACE
GRADE A 826 10 AVENUE, Manhattan
Mediterranean Restaurant Inspections: Frequently Asked Questions
- How many Mediterranean restaurants are in NYC?
- There are 316 Mediterranean restaurants with NYC health inspection records.
- What health grade do Mediterranean restaurants typically receive?
- 90.1% of Mediterranean restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.
- Which Mediterranean restaurants have been closed by NYC Health?
- 51 Mediterranean restaurants have been closed by NYC Health Department inspectors. Browse the list below to see individual records.
- What violations are most common at Mediterranean restaurants?
- Frequently cited violations at NYC Mediterranean restaurants include: 10F: Non-food Contact Surfaces Not Clean; 08A: Facility Not Free from Harborage Conditions; 02G: Cold TCS Food Held Above 41°F.
- How do Mediterranean restaurants compare to the NYC average?
- Mediterranean restaurants average 19.3 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.
Data sourced directly from NYC Department of Health and Mental Hygiene