Mediterranean Restaurant Inspections in NYC
316 Mediterranean restaurants · 1,245 inspections on record
Overview
NYC has 316 Mediterranean restaurants with health inspection records. 90% of inspections result in Grade A, above the citywide average. 51 locations have been closed by NYC Health inspectors.
316
Restaurants
90%
Grade A Rate
19.3
Avg Score
51
Total Closures
Mediterranean Restaurants by Borough
Manhattan
171 restaurants
Brooklyn
82 restaurants
Queens
43 restaurants
Staten Island
12 restaurants
Bronx
8 restaurants
Most Common Violations at Mediterranean Restaurants
3
Mediterranean Restaurants in NYC
KULUSHKAT
GRADE A 1137 WASHINGTON AVENUE, Brooklyn
OBA GRILL
GRADE Z 104-02 METROPOLITAN AVENUE, Queens
SOOM SOOM
GRADE A 1108 LEXINGTON AVENUE, Manhattan
CAVA GRILL
GRADE A 143 4 AVENUE, Manhattan
RINTINTIN
GRADE A 14 SPRING STREET, Manhattan
LAYALI BEIRUT
GRADE A 25-60 STEINWAY STREET, Queens
TRUVA CAFE & GRILL
GRADE A 22-41 31 STREET, Queens
ZIZI WINE BAR
GRADE A 2012 BROADWAY, Manhattan
CAVA
GRADE A 11 WEST 42 STREET, Manhattan
RUZANA
GRADE A 486 85 STREET, Brooklyn
TEURA
GRADE A 1215 SURF AVENUE, Brooklyn
CKA KA QELLUE
GRADE A 118 EAST 31 STREET, Manhattan
YIASOU / NEXT DOOR
GRADE A 2003 EMMONS AVENUE, Brooklyn
TABOONETTE
GRADE A 30 EAST 13 STREET, Manhattan
SOMETHINGREEK
GRADE A 7724 13 AVENUE, Brooklyn
GLENDALE DINER
GRADE A 71-08 MYRTLE AVENUE, Queens
AURA
GRADE A 111 1 AVENUE, Manhattan
TAIM
GRADE A 45 SPRING STREET, Manhattan
HEMO
GRADE B 6905 5 AVENUE, Brooklyn
NEREA
GRADE A 89 GREENWICH AVENUE, Manhattan
Mediterranean Restaurant Inspections: Frequently Asked Questions
- How many Mediterranean restaurants are in NYC?
- There are 316 Mediterranean restaurants with NYC health inspection records.
- What health grade do Mediterranean restaurants typically receive?
- 90% of Mediterranean restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.
- Which Mediterranean restaurants have been closed by NYC Health?
- 51 Mediterranean restaurants have been closed by NYC Health Department inspectors. Browse the list below to see individual records.
- What violations are most common at Mediterranean restaurants?
- Frequently cited violations at NYC Mediterranean restaurants include: 10F: Non-food Contact Surfaces Not Clean; 08A: Facility Not Free from Harborage Conditions; 02G: Cold TCS Food Held Above 41°F.
- How do Mediterranean restaurants compare to the NYC average?
- Mediterranean restaurants average 19.3 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.
Data sourced directly from NYC Department of Health and Mental Hygiene