Mediterranean Restaurant Inspections in NYC
316 Mediterranean restaurants · 1,284 inspections on record
Overview
NYC has 316 Mediterranean restaurants with health inspection records. 90.1% of inspections result in Grade A, above the citywide average. 51 locations have been closed by NYC Health inspectors.
316
Restaurants
90.1%
Grade A Rate
19.3
Avg Score
51
Total Closures
Mediterranean Restaurants by Borough
Manhattan
171 restaurants
Brooklyn
82 restaurants
Queens
43 restaurants
Staten Island
12 restaurants
Bronx
8 restaurants
Most Common Violations at Mediterranean Restaurants
3
Mediterranean Restaurants in NYC
SOMETHINGREEK
GRADE A 7724 13 AVENUE, Brooklyn
GLENDALE DINER
GRADE A 71-08 MYRTLE AVENUE, Queens
AURA
GRADE A 111 1 AVENUE, Manhattan
TAIM
GRADE A 45 SPRING STREET, Manhattan
HEMO
GRADE B 6905 5 AVENUE, Brooklyn
NEREA
GRADE A 89 GREENWICH AVENUE, Manhattan
ROKA MODERN MEDITERRANEAN
GRADE A 349 BEDFORD AVENUE, Brooklyn
HORUS CAFE
GRADE A 293 EAST 10 STREET, Manhattan
CAVA
GRADE A 345 ADAMS STREET, Brooklyn
JACK'S WIFE FREDA
GRADE A 116 8 AVENUE, Manhattan
CAVA
GRADE A 350 HUDSON STREET, Manhattan
TAIM MEDITERRANEAN KITCHEN
GRADE A 11 HOYT STREET, Brooklyn
BOULEVARD LOUNGE
GRADE A 2636 HYLAN BOULEVARD, Staten Island
MEZEH
GRADE A 111 FULTON STREET, Manhattan
FOURSOME
GRADE A 9 JONES STREET, Manhattan
PERA MEDITERRANEAN BRASSERIE
GRADE A 303 MADISON AVENUE, Manhattan
718 HOOKAH LOUNGE
GRADE A 72-13 AUSTIN STREET, Queens
BITE
GRADE A 62 WEST 22 STREET, Manhattan
AVENUE CAFE
GRADE Z 35-27 30 AVENUE, Queens
LIMANI
GRADE A 630 5 AVENUE, Manhattan
Mediterranean Restaurant Inspections: Frequently Asked Questions
- How many Mediterranean restaurants are in NYC?
- There are 316 Mediterranean restaurants with NYC health inspection records.
- What health grade do Mediterranean restaurants typically receive?
- 90.1% of Mediterranean restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.
- Which Mediterranean restaurants have been closed by NYC Health?
- 51 Mediterranean restaurants have been closed by NYC Health Department inspectors. Browse the list below to see individual records.
- What violations are most common at Mediterranean restaurants?
- Frequently cited violations at NYC Mediterranean restaurants include: 10F: Non-food Contact Surfaces Not Clean; 08A: Facility Not Free from Harborage Conditions; 02G: Cold TCS Food Held Above 41°F.
- How do Mediterranean restaurants compare to the NYC average?
- Mediterranean restaurants average 19.3 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.
Data sourced directly from NYC Department of Health and Mental Hygiene