MIMOZA

Mar 11, 2026 - Cycle Inspection / Initial Inspection

Score: 42 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

GRADE A Nov 8, 2024 - Cycle Inspection / Initial Inspection

Score: 13 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held a...

GRADE A Apr 8, 2023 - Cycle Inspection / Initial Inspection

Score: 12 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equ...

Jan 3, 2022 - Pre-permit (Non-operational) / Initial Inspection

Score: 25 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...