GYRO UNO

GRADE B Feb 14, 2025 - Cycle Inspection / Re-inspection

Score: 18 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free ...

Jul 22, 2024 - Cycle Inspection / Initial Inspection

Score: 18 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE B Mar 3, 2023 - Cycle Inspection / Re-inspection

Score: 14 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Filth flie...

Feb 14, 2023 - Cycle Inspection / Initial Inspection

Score: 20 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Non-food contact surface or equipment made of unacceptable material, not kept clean,...

Aug 16, 2022 - Pre-permit (Operational) / Compliance Inspection

Score: 19 points

Live roaches in facility's food or non-food area. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle fli...

GRADE A Apr 18, 2022 - Pre-permit (Operational) / Re-inspection

Score: 0 points

Hot food item not held at or above 140º F. Food Protection Certificate not held by supervisor of food operations. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.