KYURAMEN/TBAAR

GRADE A Mar 28, 2025 - Cycle Inspection / Initial Inspection

Score: 7 points

Wash hands sign not posted near or above hand washing sink. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

GRADE C Dec 18, 2024 - Cycle Inspection / Re-inspection

Score: 35 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accor...

Jul 8, 2024 - Cycle Inspection / Initial Inspection

Score: 66 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...

GRADE B Jan 24, 2023 - Pre-permit (Operational) / Re-inspection

Score: 17 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Wiping clo...

Jan 5, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 24 points

TCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °F or below within 4 hours. Hot TCS food item not held at or above 140 °F. Raw, cooked or prepared food i...