OLIVE FAST FOOD

GRADE B Jul 2, 2025 - Cycle Inspection / Re-inspection

Score: 25 points

Live roaches in facility's food or non-food area. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above a...

Apr 17, 2025 - Cycle Inspection / Initial Inspection

Score: 47 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Live roaches in facility's food or non-food area. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw ...

GRADE C Jan 3, 2025 - Pre-permit (Operational) / Reopening Inspection

Score: 5 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

🚫 CLOSURE Dec 24, 2024 - Pre-permit (Operational) / Reopening Inspection

Score: 58 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

🚫 CLOSURE Dec 12, 2024 - Pre-permit (Operational) / Re-inspection

Score: 56 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from custome...

Sep 25, 2024 - Administrative Miscellaneous / Reopening Inspection

Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact;...

🚫 CLOSURE Sep 24, 2024 - Pre-permit (Operational) / Reopening Inspection

Score: 58 points

Sewage disposal system is not provided, improper, inadequate or unapproved. Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste. Anti-siphonage or back-flow prevention device...

🚫 CLOSURE Sep 18, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 113 points

Sewage disposal system is not provided, improper, inadequate or unapproved. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, ob...