Did OLIVE FAST FOOD pass their NYC health inspection on September 25, 2024?

OLIVE FAST FOOD underwent inspection on September 25, 2024. The inspection found 2 violation(s).

What critical violations did OLIVE FAST FOOD have?

OLIVE FAST FOOD had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

What does violation code 06C mean in NYC restaurant inspections?

NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

OLIVE FAST FOOD

Wednesday, September 25, 2024

Overview

OLIVE FAST FOOD in Astoria (East) Woodside (North) underwent a NYC health inspection on September 25, 2024. The inspection found 2 violations, including 2 critical.

Address

25-12 STEINWAY STREET

Queens, NY 11103

Cuisine

Mediterranean

Inspection Type

Administrative Miscellaneous / Reopening Inspection

Violations

2 total

⚠ 2 critical

Facility History

14 inspections

1 failures

Violations Cited

⚠ CRITICAL 28-03

NYC Health Code Violation 28-03

Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and encased, with end caps or other device.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 28-03 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

⚠ CRITICAL 06C

Food not protected from contamination

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

⚠️ Why This Matters

Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

📋 Code Requirements

Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards

CDC Risk Factor: Contaminated Equipment/Protection from Contamination

NYC Health Code Article 81, Section 81.09

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Establishment re-opened by DOHMH.

View Facility Profile →

OLIVE FAST FOOD — Inspection Questions

Did OLIVE FAST FOOD pass their NYC health inspection on September 25, 2024?: OLIVE FAST FOOD underwent inspection on September 25, 2024. The inspection found 2 violation(s).
What critical violations did OLIVE FAST FOOD have?: OLIVE FAST FOOD had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 28-03 mean in NYC restaurant inspections?: NYC violation 28-03 (NYC Health Code Violation 28-03) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 28-03 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
What does violation code 06C mean in NYC restaurant inspections?: NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants