NISHIDA SHO-TEN

GRADE B Aug 20, 2025 - Cycle Inspection / Re-inspection

Score: 21 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas t...

Mar 24, 2025 - Cycle Inspection / Initial Inspection

Score: 23 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking...

GRADE C Aug 13, 2024 - Cycle Inspection / Re-inspection

Score: 73 points

Hot TCS food item not held at or above 140 °F. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-han...

Oct 19, 2023 - Cycle Inspection / Initial Inspection

Score: 27 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Food, supplie...