Japanese Restaurant Inspections in NYC
1,002 Japanese restaurants · 3,682 inspections on record
Overview
NYC has 1,002 Japanese restaurants with health inspection records. 86.4% of inspections result in Grade A, above the citywide average. 95 locations have been closed by NYC Health inspectors.
1,002
Restaurants
86.4%
Grade A Rate
19.0
Avg Score
95
Total Closures
Japanese Restaurants by Borough
Manhattan
517 restaurants
Brooklyn
236 restaurants
Queens
177 restaurants
Staten Island
44 restaurants
Bronx
27 restaurants
0
1 restaurants
Most Common Violations at Japanese Restaurants
Japanese Restaurants in NYC
YUKI JAPANESE RESTAURANT
GRADE A 165 WEST 72 STREET, Manhattan
HIROHISA
GRADE A 73 THOMPSON STREET, Manhattan
TAICHI BUBBLE TEA
GRADE A 2485 EASTCHESTER ROAD, Bronx
HANE SUSHI
GRADE A 346 1 AVENUE, Manhattan
VERGE
GRADE A 159 FRANKLIN STREET, Brooklyn
ABIKO CURRY
GRADE Z 2 WEST 32 STREET, Manhattan
SAKURA SUSHI AND THAI
GRADE A 273 MOTT STREET, Manhattan
GLAZE
GRADE C 145 NORTH 4 STREET, Brooklyn
UME
GRADE A 1154 1 AVENUE, Manhattan
OOKI SUSHI
GRADE Z 1575 3 AVENUE, Manhattan
COCORON
GRADE B 16 DELANCEY STREET, Manhattan
HOKKAIDO
GRADE A 166 2 AVENUE, Manhattan
RAMEN KU-RAKU
GRADE A 3952 BROADWAY, Manhattan
DOKODEMO
GRADE A 89 EAST 4 STREET, Manhattan
NOBU FIFTY SEVEN
GRADE A 40 WEST 57 STREET, Manhattan
GINZA JAPANESE RESTAURANT
GRADE Z 10 AKRON STREET, Staten Island
MR. SUSHI
GRADE A 58-12 MYRTLE AVENUE, Queens
TSUKIMI
GRADE A 228 EAST 10 STREET, Manhattan
TAKAHACHI
GRADE A 85 AVENUE A, Manhattan
YAKITORI TOTTO
GRADE Z 251 WEST 55 STREET, Manhattan
Japanese Restaurant Inspections: Frequently Asked Questions
- How many Japanese restaurants are in NYC?
- There are 1,002 Japanese restaurants with NYC health inspection records.
- What health grade do Japanese restaurants typically receive?
- 86.4% of Japanese restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.
- Which Japanese restaurants have been closed by NYC Health?
- 95 Japanese restaurants have been closed by NYC Health Department inspectors. Browse the list below to see individual records.
- What violations are most common at Japanese restaurants?
- Frequently cited violations at NYC Japanese restaurants include: 10F: Non-food Contact Surfaces Not Clean; 08A: Facility Not Free from Harborage Conditions; 04L: Evidence of Mice Present in Facility.
- How do Japanese restaurants compare to the NYC average?
- Japanese restaurants average 19.0 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.
Data sourced directly from NYC Department of Health and Mental Hygiene