RAMEN KU-RAKU

GRADE A Aug 6, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

Thawing procedure improper. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in sing...

Mar 11, 2025 - Cycle Inspection / Initial Inspection

Score: 28 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Evidence of m...

GRADE A Sep 28, 2023 - Cycle Inspection / Re-inspection

Score: 7 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Dec 8, 2022 - Cycle Inspection / Initial Inspection

Score: 11 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign ...