3,505 closures by NYC Health Department since November 23, 2007
NYC Health Department inspectors have issued 3,505 emergency closure orders since 2007. Closures occur when inspectors find conditions that pose an immediate public health hazard — such as active pest infestations, sewage backup, or unsafe food temperatures. Restaurants must pass a re-inspection before reopening.
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5 MARTENSE STREET, Brooklyn
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
36 RALPH AVENUE, Brooklyn
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
33 CATHERINE STREET, Manhattan
Hot TCS food item not held at or above 140 °F.
1217 SURF AVENUE, Brooklyn
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
984 CONEY ISLAND AVENUE, Brooklyn
Evidence of rats or live rats in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. A ...
1217 SURF AVENUE, Brooklyn
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of rats or live rats in establishment's food or non-food areas. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or m ...
984 CONEY ISLAND AVENUE, Brooklyn
Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Sewage disposal system is not provided, improper, inadequate or unapproved. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand ...
153 CLYMER STREET, Brooklyn
Food Protection Certificate (FPC) not held by manager or supervisor of food operations. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing pur ...
1217 SURF AVENUE, Brooklyn
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands o ...
1583 FLATBUSH AVENUE, Brooklyn
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. Food Protection Certif ...
58-08 MYRTLE AVENUE, Queens
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Hot TCS food item not held at or above 140 °F. Raw, cooked or ...
530 EAST 13 STREET, Manhattan
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. Establishment is not free of harborage or conditions conducive to rodent ...
1199 NOSTRAND AVENUE, Brooklyn
Live roaches in facility's food or non-food area. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage ...
8501 3RD AVE, Brooklyn
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Non-food contact surface or equipment made of unacceptable mate ...
8504 3 AVENUE, Brooklyn
Live roaches in facility's food or non-food area. Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 °F for 15 second ...
6305 20 AVENUE, Brooklyn
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or no ...
425 WEST 15 STREET, Manhattan
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand ...
5100 KINGS PLAZA, Brooklyn
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. No hand washing facility in or adjacent to toilet room or within 25 feet of a food p ...
163-08 HILLSIDE AVENUE, Queens
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Wash hands sign not posted near or above hand washing sink. Non-fo ...
242 EAST 40 STREET, Manhattan
Evidence of mice or live mice in establishment's food or non-food areas. Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area. Anti-siphonage or back-flow prevention device n ...