LIM'S KITCHEN
⚠️ This facility has been closed 3 times by the NYC Health Department
REOPENED
Dec 23, 2025
Address
242 E 40TH ST
Manhattan, NY 10016
Cuisine Type
Korean
📞 6464100448
Inspection History
6 inspections
3 closures
Permit
CAMIS #50168917
Last inspected: Dec 23, 2025
Inspection History (6 most recent)
✅ REOPENED
Dec 23, 2025
- Pre-permit (Operational) / Reopening Inspection
Score: 2 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
✅ REOPENED
Dec 23, 2025
- Pre-permit (Operational) / Reopening Inspection
Score: 2 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
🚫 CLOSURE
Dec 16, 2025
- Pre-permit (Operational) / Initial Inspection
Score: 113 points
Evidence of mice or live mice in establishment's food or non-food areas.
Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil was...
🚫 CLOSURE
Dec 16, 2025
- Pre-permit (Operational) / Initial Inspection
Score: 113 points
Evidence of mice or live mice in establishment's food or non-food areas.
Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil was...
🚫 CLOSURE
Dec 16, 2025
- Pre-permit (Operational) / Initial Inspection
Score: 113 points
Evidence of mice or live mice in establishment's food or non-food areas.
Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil was...
GRADE Z
Nov 24, 2025
- Pre-permit (Operational) / Reopening Inspection
Score: 2 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.