Rodent Activity
Violation Type " 4,704 inspections
133-35 ROOSEVELT AVENUE, Queens
Date: Mar 3, 2022
Score: 18 points
Type: Cycle Inspection / Initial Inspection
Evidence of rats or live rats present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin...
BURGER KING
GRADE B1607 WESTCHESTER AVENUE, Bronx
Date: Mar 3, 2022
Score: 17 points
Type: Cycle Inspection / Re-inspection
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Appropriately scaled metal stem-type thermometer or thermocouple not ...
PERIYALI
GRADE A35 WEST 20 STREET, Manhattan
Date: Mar 2, 2022
Score: 13 points
Type: Cycle Inspection / Initial Inspection
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-f...
IRESTAURANT
GRADE A5922 8 AVENUE, Brooklyn
Date: Mar 2, 2022
Score: 11 points
Type: Cycle Inspection / Re-inspection
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow ...
SARAVANA BHAVAN
GRADE A413 AMSTERDAM AVENUE, Manhattan
Date: Mar 2, 2022
Score: 9 points
Type: Cycle Inspection / Re-inspection
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin...
NEW KING'S FOOD RESTAURANT
GRADE A127 MALCOLM X BOULEVARD, Brooklyn
Date: Mar 2, 2022
Score: 8 points
Type: Cycle Inspection / Initial Inspection
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Non-food contact surface improperly constructed. Unacceptable material used. ...
BI WON
GRADE A61-58 SPRINGFIELD BOULEVARD, Queens
Date: Mar 1, 2022
Score: 11 points
Type: Cycle Inspection / Re-inspection
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Non-food contact surface improperly constructed. Unacceptable material used. ...
LILLY'S CRAFT AND KITCHEN
GRADE A675B 9TH AVE, Manhattan
Date: Mar 1, 2022
Score: 0 points
Type: Cycle Inspection / Re-inspection
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-f...
TORI O'TOOLES
GRADE A59-18 KISSENA BOULEVARD, Queens
Date: Feb 28, 2022
Score: 12 points
Type: Cycle Inspection / Re-inspection
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food contact surface not properly washed, rinsed and sanitized after each use...
PAUSE CAFE
GRADE C3 CLINTON SREET, Manhattan
Date: Feb 28, 2022
Score: 42 points
Type: Cycle Inspection / Re-inspection
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable materia...
30-18 HUNTERS POINT AVENUE, Queens
Date: Feb 25, 2022
Score: 35 points
Type: Pre-permit (Operational) / Initial Inspection
Hot food item not held at or above 140º F.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly dra...
40-12 BELL BOULEVARD, Queens
Date: Feb 25, 2022
Score: 5 points
Type: Cycle Inspection / Compliance Inspection
Proper sanitization not provided for utensil ware washing operation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maint...
HAYASHI JAPANESE CUISINE
GRADE A2901 OCEAN AVENUE, Brooklyn
Date: Feb 24, 2022
Score: 13 points
Type: Cycle Inspection / Initial Inspection
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food not protected from potential source of contamination...
TACOS GRAND CENTRAL
GRADE A711 2 AVENUE, Manhattan
Date: Feb 24, 2022
Score: 11 points
Type: Pre-permit (Operational) / Initial Inspection
Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment impro...
37-59 74 STREET, Queens
Date: Feb 24, 2022
Score: 27 points
Type: Cycle Inspection / Initial Inspection
Food Protection Certificate not held by supervisor of food operations.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Live roaches present in facility's food and/or no...
136-20 ROOSEVELT AVENUE, Queens
Date: Feb 23, 2022
Score: 30 points
Type: Pre-permit (Operational) / Initial Inspection
Proper sanitization not provided for utensil ware washing operation.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 ...
162-04 NORTHERN BOULEVARD, Queens
Date: Feb 23, 2022
Score: 23 points
Type: Cycle Inspection / Initial Inspection
Hot food item not held at or above 140º F.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to...
23 CLEVELAND PLACE, Manhattan
Date: Feb 23, 2022
Score: 21 points
Type: Pre-permit (Operational) / Initial Inspection
Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fume...
BIZCOCHO DE COLORES
GRADE B241 SHERMAN AVENUE, Manhattan
Date: Feb 23, 2022
Score: 18 points
Type: Cycle Inspection / Re-inspection
Live roaches present in facility's food and/or non-food areas.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Plumbi...
342 WYTHE AVENUE, Brooklyn
Date: Feb 17, 2022
Score: 37 points
Type: Cycle Inspection / Initial Inspection
Hot food item not held at or above 140º F.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to...
Data sourced directly from NYC Department of Health and Mental Hygiene