BIZCOCHO DE COLORES
Latest: GRADE A
Dec 17, 2025
Address
241 SHERMAN AVENUE
Manhattan, NY 10034
Cuisine Type
Bakery Products/Desserts
π 2125674747
Inspection History
6 inspections
Grade A: 5 , Grade B: 1
Permit
CAMIS #41483883
Last inspected: Dec 17, 2025
Inspection History (6 most recent)
GRADE A
Dec 17, 2025
- Cycle Inspection / Initial Inspection
Score: 9 points
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Non-food contact...
GRADE A
Dec 17, 2025
- Cycle Inspection / Initial Inspection
Score: 9 points
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Non-food contact...
GRADE A
Dec 17, 2025
- Cycle Inspection / Initial Inspection
Score: 9 points
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Non-food contact...
GRADE A
Jul 16, 2024
- Cycle Inspection / Initial Inspection
Score: 10 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Cold TCS food item held above 4...
GRADE A
Apr 7, 2023
- Cycle Inspection / Initial Inspection
Score: 13 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Non-food cont...
GRADE B
Feb 23, 2022
- Cycle Inspection / Re-inspection
Score: 18 points
Live roaches present in facility's food and/or non-food areas.
Cold food item held above 41ΒΊ F (smoked fish and reduced oxygen packaged foods above 38 ΒΊF) except during necessary preparation.
Plumbing not properly installed or maintained; a...