BOON CHU THAI STREET FOOD

GRADE A Nov 25, 2024 - Cycle Inspection / Re-inspection

Score: 12 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Jun 18, 2024 - Cycle Inspection / Initial Inspection

Score: 27 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods...

GRADE A Apr 21, 2022 - Pre-permit (Operational) / Re-inspection

Score: 7 points

Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Personal cleanliness inadequate. Outer garme...

Feb 23, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 30 points

Proper sanitization not provided for utensil ware washing operation. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within...