BURGER KING

GRADE A Jan 7, 2025 - Cycle Inspection / Initial Inspection

Score: 12 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewa...

GRADE B Jul 24, 2024 - Cycle Inspection / Re-inspection

Score: 19 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment�...

May 3, 2024 - Cycle Inspection / Initial Inspection

Score: 21 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Anti-sipho...

GRADE A Sep 15, 2023 - Cycle Inspection / Re-inspection

Score: 3 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Aug 23, 2023 - Cycle Inspection / Initial Inspection

Score: 37 points

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Evidence of rats or live rats in establishment's food or non-food areas. Cold TCS...

GRADE B May 25, 2023 - Cycle Inspection / Re-inspection

Score: 14 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acce...

May 1, 2023 - Cycle Inspection / Initial Inspection

Score: 8 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sea...

GRADE B Mar 3, 2022 - Cycle Inspection / Re-inspection

Score: 17 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of po...

Jan 12, 2022 - Cycle Inspection / Initial Inspection

Score: 14 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or...