Critical Violation Code 02F

NYC Health Code Violation 02F — NYC Health Violation 02F

Overview

Violation Code 02F is a critical temperature control violation under NYC Health Code that creates immediate risk of foodborne illness through bacterial contamination. This violation has been cited 180 times across NYC, with the highest frequency in Manhattan, and must be corrected immediately to protect public health. Restaurants receive this citation when food is stored, prepared, or held at unsafe temperatures, allowing pathogens to multiply to dangerous levels.

180
Times Cited in NYC
0.16%
of Inspections
Critical
Severity Level
Manhattan
Most Common Borough

What is Violation 02F?

Violation of NYC Health Code requirements

What restaurants must do to fix this

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

NYC DOHMH Guidelines → CDC Food Safety Reference →

Which Boroughs See Violation 02F Most?

Manhattan
108 citations
Queens
40 citations
Brooklyn
25 citations
Bronx
8 citations
0
1 citations

Restaurants Cited for Violation 02F (180 total)

ELECTRIC LEMON
35 HUDSON YARDS, Manhattan
GRADE A
Apr 24, 2025
Score: 10
WARREN STREET BAR & RESTAURANT
86 WARREN STREET, Manhattan
Apr 14, 2025
Score: 29
SUSHI BY SCRATCH
922 BROADWAY, Manhattan
GRADE A
Apr 8, 2025
Score: 12
INAKA ASIAN FUSION
8318 3 AVENUE, Brooklyn
CLOSED
Apr 3, 2025
Score: 61
LE CROCODILE
80 WYTHE AVENUE, Brooklyn
GRADE A
Apr 3, 2025
Score: 12
MOMO ASHI
40-06 BELL BOULEVARD, Queens
Mar 20, 2025
Score: 23
THE MET MUSEUM-BALCONY CAFE & LOUNGE
1000 5 AVENUE, Manhattan
Mar 20, 2025
Score: 41
FUJIYAMA
7307 13 AVENUE, Brooklyn
Mar 18, 2025
Score: 59
TORA NYC
242 HIMROD STREET, Brooklyn
GRADE A
Mar 17, 2025
Score: 12
JIN NOODLE AND SUSHI
49 EAST 8 STREET, Manhattan
GRADE N
Mar 17, 2025
Score: 24
EMPIRE STEAK HOUSE
151 EAST 50 STREET, Manhattan
Mar 12, 2025
Score: 57
BBF
177 LUDLOW STREET, Manhattan
Mar 7, 2025
Score: 19
DAGNY
30-77 VERNON BOULEVARD, Queens
Mar 7, 2025
Score: 58
65 Kuho Sushi & Hot Pot
1701 65 STREET, Brooklyn
GRADE N
Mar 5, 2025
Score: 27
MONSIEUR BISTRO
853 LEXINGTON AVENUE, Manhattan
GRADE N
Feb 27, 2025
Score: 21
QIU SUSHI & TEA BAR
60-05 KISSENA BOULEVARD, Queens
GRADE Z
Feb 21, 2025
Score: 27
CHAKRA
59-08 MAIN STREET, Queens
GRADE B
Feb 21, 2025
Score: 20
KOBRICK COFFEE CO.
24 9 AVENUE, Manhattan
Feb 12, 2025
YUKI JAPANESE RESTAURANT
165 WEST 72 STREET, Manhattan
Jan 22, 2025
Score: 31
POKE FUN
746 9 AVENUE, Manhattan
GRADE A
Jan 7, 2025
Score: 7

Related Temperature Control Violations

02G Cold TCS Food Held Above 41°F Critical 20,403 cited 02B Hot TCS Food Not Held at 140°F or Above Critical 17,511 cited 02H Food Not Cooled by Approved Method Critical 3,102 cited 02C NYC Health Code Violation 02C Critical 377 cited 02A Food not cooked to required minimum temperature Critical 278 cited 02I NYC Health Code Violation 02I Critical 207 cited

Browse all 131 violation codes →

Violation 02F: Frequently Asked Questions

What is violation 02F in NYC restaurants?
Violation of NYC Health Code requirements
How serious is violation 02F?
Critical violation. HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 02F to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
How many NYC restaurants have been cited for violation 02F?
180 NYC restaurant inspections have included violation 02F, representing 0.16% of all inspections with violations.
Which borough has the most violation 02F citations?
Manhattan has the highest number of violation 02F citations among NYC boroughs.
What must a restaurant do to fix violation 02F?
Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.
Is violation 02F a critical violation?
Yes, violation 02F is a critical violation. Critical violations pose the most serious risk to public health and must be corrected immediately.