INAKA ASIAN FUSION
โ ๏ธ This facility has been closed 1 time by the NYC Health Department
Latest: GRADE A
Nov 12, 2025
Address
8318 3 AVENUE
Brooklyn, NY 11209
Cuisine Type
Japanese
๐ 9174605051
Inspection History
6 inspections
Grade A: 2 , Grade C: 1
1 closures
Permit
CAMIS #50089526
Last inspected: Nov 12, 2025
Inspection History (6 most recent)
GRADE A
Nov 12, 2025
- Cycle Inspection / Initial Inspection
Score: 12 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customerโs refillable, reusable container. Condiments not in single-service containers or dis...
GRADE P
Apr 10, 2025
- Cycle Inspection / Reopening Inspection
Score: 2 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
๐ซ CLOSURE
Apr 3, 2025
- Cycle Inspection / Initial Inspection
Score: 61 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Cold TCS food item held above 41 ยฐF; smoked or processed fish held above 38 ยฐF; intact raw eggs held above 45 ยฐF; or reduced oxygen packaged (ROP...
GRADE C
Oct 8, 2024
- Cycle Inspection / Re-inspection
Score: 67 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Hot TCS food item not held at or above 140 ยฐF.
Cold TCS food item held above 41 ยฐF; smoked or processe...
Jun 24, 2024
- Cycle Inspection / Initial Inspection
Score: 27 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Hot TCS food item not held at o...
GRADE A
Feb 2, 2023
- Cycle Inspection / Re-inspection
Score: 12 points
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food contact surface not properly washed, rinsed and sanitized after each use and following any act...