Critical Violation Code 02C

NYC Health Code Violation 02C — NYC Health Violation 02C

Overview

NYC Health Code Violation 02C is a critical temperature control violation that creates immediate risk of foodborne illness through bacterial contamination. This violation has been cited 377 times across NYC since inspections began, with Manhattan accounting for the majority of cases. Because improper temperature control can lead to rapid pathogen growth and outbreak events, NYC DOHMH requires immediate correction when this violation is found during inspection.

377
Times Cited in NYC
0.34%
of Inspections
Critical
Severity Level
Manhattan
Most Common Borough

What is Violation 02C?

Violation of NYC Health Code requirements

What restaurants must do to fix this

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

NYC DOHMH Guidelines → CDC Food Safety Reference →

Which Boroughs See Violation 02C Most?

Manhattan
111 citations
Brooklyn
100 citations
Queens
76 citations
Bronx
65 citations
Staten Island
24 citations
0
1 citations

Restaurants Cited for Violation 02C (377 total)

GOLDEN KRUST CARIBBEAN BAKERY & GRILL
1364 PENNSYLVANIA AVENUE, Brooklyn
Aug 1, 2025
Score: 34
ECUADORIAN FOOD RESTAURANT
41-20 34 AVENUE, Queens
GRADE A
Jul 31, 2025
Score: 13
MAMA TACO
5025 BROADWAY, Manhattan
Jul 24, 2025
Score: 36
TANGY NOODLE
98 8 AVENUE, Manhattan
Jul 23, 2025
Score: 55
MAXIN BAKERY
40-06 MAIN STREET, Queens
Jul 23, 2025
Score: 19
LITTLE HOUSE RESTORAN
2012 86 STREET, Brooklyn
Jul 23, 2025
Score: 46
TENSAI
222 EAST 51 STREET, Manhattan
GRADE A
Jul 10, 2025
Score: 5
GUAJILLO RESTAURANT
2277 1 AVENUE, Manhattan
GRADE A
Jul 2, 2025
Score: 13
JONGRO BBQ MARKET AYCE
39 WEST 32 STREET, Manhattan
GRADE A
Jul 1, 2025
Score: 12
Holy Cow
125 150TH AVE, Queens
GRADE N
Jun 26, 2025
Score: 32
AZAL
711 MORRIS PARK AVENUE, Bronx
GRADE A
Jun 20, 2025
Score: 5
KENNEDY CHICKEN AND BURGER
1217 E 233RD ST, Bronx
Jun 17, 2025
Score: 21
CHEF LOTHIAN KITCHEN
114-20 SUTPHIN BOULEVARD, Queens
Jun 13, 2025
Score: 37
SUBWAY
1613 2 AVENUE, Manhattan
Jun 11, 2025
Score: 27
FRENA
773 10 AVENUE, Manhattan
GRADE Z
Jun 10, 2025
Score: 26
TAMARIND ISLAND
2368 HOFFMAN STREET, Bronx
Jun 10, 2025
Score: 27
RAY'S PIZZA RESTUARANT
553 EAST 138 STREET, Bronx
GRADE A
Jun 5, 2025
Score: 13
YARD HOUSE #8389
575 7 AVENUE, Manhattan
GRADE Z
Jun 3, 2025
Score: 34
CHICKY'S
248-43 JERICHO TURNPIKE, Queens
May 27, 2025
Score: 34
DALLAS BBQ
89-14 PARSONS BOULEVARD, Queens
GRADE A
May 22, 2025
Score: 13

Related Temperature Control Violations

02G Cold TCS Food Held Above 41°F Critical 20,403 cited 02B Hot TCS Food Not Held at 140°F or Above Critical 17,511 cited 02H Food Not Cooled by Approved Method Critical 3,102 cited 02A Food not cooked to required minimum temperature Critical 278 cited 02I NYC Health Code Violation 02I Critical 207 cited 02F NYC Health Code Violation 02F Critical 180 cited

Browse all 131 violation codes →

Violation 02C: Frequently Asked Questions

What is violation 02C in NYC restaurants?
Violation of NYC Health Code requirements
How serious is violation 02C?
Critical violation. HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 02C to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
How many NYC restaurants have been cited for violation 02C?
377 NYC restaurant inspections have included violation 02C, representing 0.34% of all inspections with violations.
Which borough has the most violation 02C citations?
Manhattan has the highest number of violation 02C citations among NYC boroughs.
What must a restaurant do to fix violation 02C?
Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.
Is violation 02C a critical violation?
Yes, violation 02C is a critical violation. Critical violations pose the most serious risk to public health and must be corrected immediately.