YARD HOUSE #8389

⚠️ This facility has been closed 1 time by the NYC Health Department
Latest: GRADE Z Oct 17, 2025
Address
575 7 AVENUE
Manhattan, NY 10018
Cuisine Type
American
📞 6464342448
Inspection History
6 inspections
Grade C: 1
1 closures
Permit
CAMIS #50107169
Last inspected: Oct 17, 2025

Inspection History (6 most recent)

Oct 17, 2025 - Cycle Inspection / Initial Inspection
Score: 30 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...
GRADE Z Jun 3, 2025 - Cycle Inspection / Re-inspection
Score: 34 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...
Apr 7, 2025 - Cycle Inspection / Initial Inspection
Score: 51 points
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not colle...
GRADE C Aug 16, 2024 - Cycle Inspection / Reopening Inspection
Score: 18 points
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or ...
🚫 CLOSURE Aug 15, 2024 - Cycle Inspection / Re-inspection
Score: 48 points
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not colle...
Oct 5, 2023 - Cycle Inspection / Initial Inspection
Score: 59 points
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contaminat...