UMI POKE & WOK

GRADE Z Dec 1, 2025 - Pre-permit (Operational) / Re-inspection

Score: 17 points

Hot TCS food item not held at or above 140 °F. Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispe...

GRADE N Oct 21, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 43 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduce...