U-ME SUSHI

GRADE A Dec 16, 2024 - Cycle Inspection / Re-inspection

Score: 5 points

Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.

May 20, 2024 - Cycle Inspection / Initial Inspection

Score: 19 points

Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except...

Apr 17, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 19 points

Evidence of mice or live mice in establishment's food or non-food areas. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fi...