TOZTON

Dec 16, 2025 - Cycle Inspection / Initial Inspection

Score: 21 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Current letter grade or Grade Pending card not posted Evidence of mice or live mice in establishment's food or non-food areas. Food contact sur...

Dec 16, 2025 - Cycle Inspection / Initial Inspection

Score: 21 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Current letter grade or Grade Pending card not posted Evidence of mice or live mice in establishment's food or non-food areas. Food contact sur...

Dec 16, 2025 - Cycle Inspection / Initial Inspection

Score: 21 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Current letter grade or Grade Pending card not posted Evidence of mice or live mice in establishment's food or non-food areas. Food contact sur...

Dec 16, 2025 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted

GRADE Z Sep 20, 2025 - Cycle Inspection / Reopening Inspection

Score: 9 points

Live roaches in facility's food or non-food area. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Sep 18, 2025 - Cycle Inspection / Reopening Inspection

Score: 15 points

Live roaches in facility's food or non-food area. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not p...

Sep 15, 2025 - Cycle Inspection / Reopening Inspection

Score: 41 points

Live roaches in facility's food or non-food area. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensatio...

🚫 CLOSURE Sep 11, 2025 - Cycle Inspection / Re-inspection

Score: 60 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Evidence of mice or live mice in establishment's food or non-food areas. Current letter grade or Grade Pending card not p...

🚫 CLOSURE Sep 11, 2025 - Cycle Inspection / Re-inspection

Score: 60 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Evidence o...

Sep 11, 2025 - Administrative Miscellaneous / Re-inspection

Current letter grade or Grade Pending card not posted Live roaches in facility's food or non-food area.

Jun 10, 2025 - Cycle Inspection / Initial Inspection

Score: 40 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE B Feb 22, 2024 - Pre-permit (Operational) / Re-inspection

Score: 25 points

Contract with a pest management professional not in place. Record of extermination activities not kept on premises. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Shellfish not from approved sour...

Aug 1, 2023 - Administrative Miscellaneous / Initial Inspection

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Shellfish not from approved source, not or ...

Aug 1, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 25 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.

Apr 25, 2023 - Pre-permit (Non-operational) / Initial Inspection

Score: 38 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...