Did TOZTON pass their NYC health inspection on August 1, 2023?

TOZTON underwent inspection on August 1, 2023 with a score of 25 points. The inspection found 2 violation(s).

What critical violations did TOZTON have?

TOZTON had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

TOZTON

SCORE: 25 POINTS

Tuesday, August 1, 2023

Overview

TOZTON in Astoria (East) Woodside (North) underwent a NYC health inspection on August 1, 2023 and scored 25 points. The inspection found 2 violations, including 2 critical.

Address

42-13 BROADWAY

Queens, NY 11103

Cuisine

Latin American

Inspection Type

Pre-permit (Operational) / Initial Inspection

Violations

2 total

⚠ 2 critical

Facility History

16 inspections

1 failures

Violations Cited

⚠ CRITICAL 04A

Food Protection Certificate Not Held by Supervisor

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

⚠️ Why This Matters

KNOWLEDGE GAP: Establishments without certified managers have 2.5x more critical violations. Lack of food safety knowledge directly correlates with foodborne illness outbreaks. Certified managers reduce outbreak risk by 60% through proper training and oversight.

📋 Code Requirements

Obtain Food Protection Certificate immediately through NYC-approved course. Certificate holder must be present ALL operating hours. Post certificate conspicuously. Maintain valid certification (renew every 5 years). Train all staff on food safety basics.

CDC Risk Factor: Poor Personal Hygiene - Knowledge Factor

NYC Health Code Article 81, Section 81.15

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

⚠ CRITICAL 03B

NYC Health Code Violation 03B

Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 03B to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

TOZTON — Inspection Questions

Did TOZTON pass their NYC health inspection on August 1, 2023?: TOZTON underwent inspection on August 1, 2023 with a score of 25 points. The inspection found 2 violation(s).
What critical violations did TOZTON have?: TOZTON had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 04A mean in NYC restaurant inspections?: NYC violation 04A (Food Protection Certificate Not Held by Supervisor) is a critical violation. At least one supervisor with NYC Food Protection Certificate must be present during all hours of operation. KNOWLEDGE GAP: Establishments without certified managers have 2.5x more critical violations. Lack of food safety knowledge directly correlates with foodborne illness outbreaks. Certified managers reduce outbreak risk by 60% through proper training and oversight.
What does violation code 03B mean in NYC restaurant inspections?: NYC violation 03B (NYC Health Code Violation 03B) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 03B to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.