TIBETAN JAPANESE RESTAURANT

GRADE A Jan 13, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

Thawing procedure improper. Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area. Food contact surface not properly washed, rinsed and sanitized after each use and follo...

Jul 29, 2024 - Cycle Inspection / Initial Inspection

Score: 31 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...

GRADE B Feb 13, 2023 - Cycle Inspection / Re-inspection

Score: 25 points

Hot TCS food item not held at or above 140 °F. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly...

Jul 28, 2022 - Cycle Inspection / Initial Inspection

Score: 0 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Raw, cooke...