THE LUXURY COLLECTION HOTEL (EMPLOYEE DININGN ROOM AND PASTRY)

GRADE A Jan 2, 2025 - Cycle Inspection / Re-inspection

Score: 12 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

Sep 18, 2024 - Cycle Inspection / Initial Inspection

Score: 38 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from custome...

GRADE A Apr 28, 2023 - Cycle Inspection / Initial Inspection

Score: 10 points

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Sanitized equipm...

GRADE A Mar 17, 2022 - Cycle Inspection / Initial Inspection

Score: 10 points

Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.