THE LUXURY COLLECTION HOTEL (EMPLOYEE DININGN ROOM AND PASTRY)
GRADE AThursday, March 17, 2022
THE LUXURY COLLECTION HOTEL (EMPLOYEE DININGN ROOM AND PASTRY) in Midtown Times Square received a Grade A on their NYC health inspection on March 17, 2022, scoring 10 points. The inspection found 1 violation, including 1 critical.
Violations Cited
05D
Hand Washing Facility Not Properly Equipped
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Hand Washing Facility Not Properly Equip to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
Provide immediately at ALL handwash sinks: Hot water (100-120°F), Soap in dispensers, Paper towels or air dryers, Trash receptacles, Signage, Keep accessible at all times. Check supplies hourly. Assign staff to monitor and restock.
Violations were cited in the following area(s).
THE LUXURY COLLECTION HOTEL (EMPLOYEE DININGN ROOM AND PASTRY) — Inspection Questions
- Did THE LUXURY COLLECTION HOTEL (EMPLOYEE DININGN ROOM AND PASTRY) pass their NYC health inspection on March 17, 2022?
- THE LUXURY COLLECTION HOTEL (EMPLOYEE DININGN ROOM AND PASTRY) passed with an A grade on March 17, 2022 with a score of 10 points. The inspection found 1 violation(s).
- What critical violations did THE LUXURY COLLECTION HOTEL (EMPLOYEE DININGN ROOM AND PASTRY) have?
- THE LUXURY COLLECTION HOTEL (EMPLOYEE DININGN ROOM AND PASTRY) had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 05D mean in NYC restaurant inspections?
- NYC violation 05D (Hand Washing Facility Not Properly Equipped) is a critical violation. No hot water, soap, or paper towels at hand washing sink. Sink blocked or not accessible. HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Hand Washing Facility Not Properly Equip to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.