THE COUNTRY BAKERY CAFE

GRADE N Feb 2, 2011 - Cycle Inspection / Initial Inspection

Score: 12 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Jun 18, 2010 - Cycle Inspection / Re-inspection

Score: 20 points

Milk or milk product undated, improperly dated or expired.

May 14, 2010 - Cycle Inspection / Initial Inspection

Score: 38 points

Lighting inadequate. Fixture not shielded. Accurate thermometer not provided in refrigerated or hot holding equipment.

Oct 19, 2009 - Cycle Inspection / Initial Inspection

Score: 16 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

Jan 27, 2009 - Cycle Inspection / Initial Inspection

Score: 18 points

Appropriately scaled metal stem-type thermometer not provided ore used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.