SWEETORY

Jun 28, 2024 - Cycle Inspection / Initial Inspection

Score: 29 points

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. No hand washing ...

GRADE A Mar 11, 2023 - Cycle Inspection / Re-inspection

Score: 11 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Current letter grade or "Grade Pending" card not posted. Evidence of mice or live mice in establishment's food or non-food areas.

Feb 17, 2023 - Cycle Inspection / Initial Inspection

Score: 32 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas t...

GRADE B Jan 12, 2022 - Pre-permit (Operational) / Re-inspection

Score: 24 points

Food contact surface not properly maintained. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or ...

Aug 16, 2021 - Pre-permit (Operational) / Initial Inspection

Score: 40 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food Protection Certificate not held by supervisor of food operations. Facility not vermin proof. Harborage or conditions conducive to attracting ...