SWEETORY
SCORE: 40 POINTSMonday, August 16, 2021
SWEETORY in Elmhurst underwent a NYC health inspection on August 16, 2021 and scored 40 points. The inspection found 3 violations, including 3 critical.
Violations Cited
10J
Hand wash sign not posted Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Hand wash sign not posted
HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Hand wash sign not posted Food contact s to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.
04J
NYC Health Code Violation 04J
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 04J to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.
04A
Food Protection Certificate Not Held by Supervisor
Food Protection Certificate not held by supervisor of food operations.
KNOWLEDGE GAP: Establishments without certified managers have 2.5x more critical violations. Lack of food safety knowledge directly correlates with foodborne illness outbreaks. Certified managers reduce outbreak risk by 60% through proper training and oversight.
Obtain Food Protection Certificate immediately through NYC-approved course. Certificate holder must be present ALL operating hours. Post certificate conspicuously. Maintain valid certification (renew every 5 years). Train all staff on food safety basics.
Violations were cited in the following area(s).
SWEETORY — Inspection Questions
- Did SWEETORY pass their NYC health inspection on August 16, 2021?
- SWEETORY underwent inspection on August 16, 2021 with a score of 40 points. The inspection found 3 violation(s).
- What critical violations did SWEETORY have?
- SWEETORY had 3 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 10J mean in NYC restaurant inspections?
- NYC violation 10J (Hand wash sign not posted Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.) is a critical violation. Hand wash sign not posted Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Hand wash sign not posted Food contact s to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
- What does violation code 04J mean in NYC restaurant inspections?
- NYC violation 04J (NYC Health Code Violation 04J) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 04J to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
- What does violation code 04A mean in NYC restaurant inspections?
- NYC violation 04A (Food Protection Certificate Not Held by Supervisor) is a critical violation. At least one supervisor with NYC Food Protection Certificate must be present during all hours of operation. KNOWLEDGE GAP: Establishments without certified managers have 2.5x more critical violations. Lack of food safety knowledge directly correlates with foodborne illness outbreaks. Certified managers reduce outbreak risk by 60% through proper training and oversight.