SUSHI WEN

Dec 22, 2025 - Cycle Inspection / Initial Inspection

Score: 37 points

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures No hand washing facility in or adjacent to toilet room or within 25 feet of a food...

Dec 22, 2025 - Cycle Inspection / Initial Inspection

Score: 37 points

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures No hand washing facility in or adjacent to toilet room or within 25 feet of a food...

Dec 22, 2025 - Cycle Inspection / Initial Inspection

Score: 37 points

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures No hand washing facility in or adjacent to toilet room or within 25 feet of a food...

Mar 25, 2025 - Administrative Miscellaneous / Initial Inspection

GRADE A Aug 21, 2024 - Cycle Inspection / Re-inspection

Score: 13 points

Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except...

Aug 21, 2024 - Administrative Miscellaneous / Initial Inspection

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Jan 3, 2024 - Cycle Inspection / Initial Inspection

Score: 23 points

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. Design, constructio...

GRADE B Nov 16, 2022 - Cycle Inspection / Re-inspection

Score: 16 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies...