SHAWARMA

GRADE Z Nov 25, 2025 - Cycle Inspection / Re-inspection

Score: 44 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminu...

Aug 13, 2025 - Cycle Inspection / Initial Inspection

Score: 21 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking...

GRADE A Nov 6, 2023 - Pre-permit (Operational) / Re-inspection

Score: 9 points

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow ac...

Aug 7, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 58 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Filth flies or food/refuse/sewage associated wi...