ROCCA, CAFE-LOUNGE
Latest: GRADE A
Jan 31, 2025
Address
2712 EMMONS AVENUE
Brooklyn, NY 11235
Cuisine Type
Mediterranean
📞 7187692525
Inspection History
6 inspections
Grade A: 3
Permit
CAMIS #50056505
Last inspected: Jan 31, 2025
Inspection History (6 most recent)
GRADE A
Jan 31, 2025
- Cycle Inspection / Re-inspection
Score: 3 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Apr 4, 2024
- Cycle Inspection / Initial Inspection
Score: 28 points
Hot TCS food item not held at or above 140 °F.
Flavored tobacco products sold, offered for sale
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) ...
GRADE A
Feb 16, 2023
- Cycle Inspection / Initial Inspection
Score: 12 points
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Food worker...
Sep 16, 2022
- Cycle Inspection / Compliance Inspection
Score: 3 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
GRADE A
Aug 30, 2022
- Cycle Inspection / Re-inspection
Score: 0 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Food contact surface not properly washed, rinse...
Aug 8, 2022
- Cycle Inspection / Initial Inspection
Score: 0 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held a...