NEW HUA XIA SEAFOOD RESTAURANT

GRADE A Sep 18, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Evidence o...

Jan 14, 2025 - Cycle Inspection / Initial Inspection

Score: 13 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s...

GRADE P Nov 6, 2024 - Pre-permit (Operational) / Reopening Inspection

Score: 2 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

🚫 CLOSURE Nov 4, 2024 - Pre-permit (Operational) / Reopening Inspection

Score: 30 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Anti-siphonage or back-flow pre...

🚫 CLOSURE Oct 31, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 76 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food, supplies, or equipment not protected from potential source of contamination during storage, prepar...