NEW HUA XIA SEAFOOD RESTAURANT
🚫 CLOSED BY HEALTH DEPARTMENTMonday, November 4, 2024
NEW HUA XIA SEAFOOD RESTAURANT was ordered closed by the NYC Health Department on November 4, 2024 following a health inspection. The inspection found 1 violation, including 1 critical.
Violations Cited
04H
Food Contaminated or Cross-Contaminated
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
PATHOGEN SPREAD: Cross-contamination spreads deadly bacteria throughout facility. One contaminated cutting board can transfer Salmonella to 20+ food items. Causes multi-victim outbreaks. E. coli O157:H7 from raw beef can cause kidney failure in children.
Prevent ALL cross-contamination: Separate equipment for raw and ready-to-eat, Color-coded cutting boards, Proper storage order (raw below ready-to-eat), Clean and sanitize between different foods, Cover all foods, Change gloves between tasks.
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
NEW HUA XIA SEAFOOD RESTAURANT — Inspection Questions
- Did NEW HUA XIA SEAFOOD RESTAURANT pass their NYC health inspection on November 4, 2024?
- NEW HUA XIA SEAFOOD RESTAURANT was closed by the health department on November 4, 2024 with a score of 30 points. The facility was ordered closed due to serious health violations.
- What critical violations did NEW HUA XIA SEAFOOD RESTAURANT have?
- NEW HUA XIA SEAFOOD RESTAURANT had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 04H mean in NYC restaurant inspections?
- NYC violation 04H (Food Contaminated or Cross-Contaminated) is a critical violation. Raw, cooked or prepared food is adulterated, contaminated, or cross-contaminated during storage, preparation, or service. PATHOGEN SPREAD: Cross-contamination spreads deadly bacteria throughout facility. One contaminated cutting board can transfer Salmonella to 20+ food items. Causes multi-victim outbreaks. E. coli O157:H7 from raw beef can cause kidney failure in children.