NEW ERA RESTAURANT

Nov 14, 2025 - Cycle Inspection / Initial Inspection

Score: 20 points

Contract with a pest management professional not in place. Record of extermination activities not kept on premises. Evidence of mice or live mice in establishment's food or non-food areas. Sanitized equipment or utensil, including in-use food...

GRADE Z Aug 4, 2025 - Cycle Inspection / Re-inspection

Score: 37 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Anti-sipho...

May 7, 2025 - Cycle Inspection / Initial Inspection

Score: 17 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Cold TCS food item held above 41 °F; smoked or processed fish held ab...

GRADE C Feb 19, 2025 - Cycle Inspection / Reopening Inspection

Score: 4 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

🚫 CLOSURE Feb 14, 2025 - Cycle Inspection / Re-inspection

Score: 56 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Oct 28, 2024 - Cycle Inspection / Initial Inspection

Score: 21 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Cold TCS food...

GRADE B Aug 10, 2023 - Pre-permit (Operational) / Re-inspection

Score: 23 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Anti-siphonage or back-flow pre...

GRADE P Jul 19, 2023 - Pre-permit (Operational) / Reopening Inspection

Score: 4 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Non-food cont...

🚫 CLOSURE Jul 13, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 51 points

Evidence of mice or live mice in establishment's food or non-food areas. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleanin...