NEW ERA RESTAURANT

GRADE A

Friday, January 16, 2026

Overview

NEW ERA RESTAURANT in Crown Heights (South) received a Grade A on their NYC health inspection on January 16, 2026, scoring 10 points. The inspection found 1 violation, including 1 critical.

Address
366 UTICA AVENUE
Brooklyn, NY 11213
Cuisine
Caribbean
Inspection Type
Cycle Inspection / Re-inspection
Violations
1 total
⚠ 1 critical
Facility History
13 inspections
2 failures

Violations Cited

⚠ CRITICAL 05D

Hand Washing Facility Not Properly Equipped

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Hand Washing Facility Not Properly Equip to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Provide immediately at ALL handwash sinks: Hot water (100-120°F), Soap in dispensers, Paper towels or air dryers, Trash receptacles, Signage, Keep accessible at all times. Check supplies hourly. Assign staff to monitor and restock.

CDC Risk Factor: Poor Personal Hygiene - #1 CDC Risk Factor
NYC Health Code Article 81, Section 81.19
Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

NEW ERA RESTAURANT — Inspection Questions

Did NEW ERA RESTAURANT pass their NYC health inspection on January 16, 2026?
NEW ERA RESTAURANT passed with an A grade on January 16, 2026 with a score of 10 points. The inspection found 1 violation(s).
What critical violations did NEW ERA RESTAURANT have?
NEW ERA RESTAURANT had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 05D mean in NYC restaurant inspections?
NYC violation 05D (Hand Washing Facility Not Properly Equipped) is a critical violation. No hot water, soap, or paper towels at hand washing sink. Sink blocked or not accessible. HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Hand Washing Facility Not Properly Equip to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.