MOMO'S MEDITERRANEAN GRILL
Latest: GRADE A
Dec 26, 2024
Address
25 101 AVENUE
Brooklyn, NY 11208
Cuisine Type
Mediterranean
📞 7185522270
Inspection History
6 inspections
Grade A: 2 , Grade B: 1
Permit
CAMIS #50102047
Last inspected: Dec 26, 2024
Inspection History (6 most recent)
GRADE A
Dec 26, 2024
- Cycle Inspection / Re-inspection
Score: 13 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acce...
Jun 10, 2024
- Cycle Inspection / Initial Inspection
Score: 19 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies i...
GRADE A
Mar 6, 2023
- Cycle Inspection / Re-inspection
Score: 13 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Providing single-use, non-compo...
Feb 21, 2023
- Cycle Inspection / Initial Inspection
Score: 50 points
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Cold TCS food it...
Sep 13, 2022
- Pre-permit (Operational) / Compliance Inspection
Score: 11 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit fl...
GRADE B
Dec 27, 2021
- Pre-permit (Operational) / Re-inspection
Score: 20 points
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...