JING JIANG SEAFOOD RESTAURANT

GRADE B Dec 9, 2024 - Cycle Inspection / Re-inspection

Score: 22 points

Hot TCS food item not held at or above 140 °F. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F;...

Dec 26, 2023 - Cycle Inspection / Initial Inspection

Score: 52 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Personal cleanliness is inadequ...

GRADE P Aug 26, 2022 - Cycle Inspection / Reopening Inspection

Score: 0 points

Aug 23, 2022 - Smoke-Free Air Act / Initial Inspection

Failure to make a good faith effort to inform smokers or electronic cigarette users of Smoke-Free Air Act ("SFAA") prohibitions Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cle...