HOJOKBAN

GRADE A Jun 5, 2025 - Cycle Inspection / Initial Inspection

Score: 13 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation,...

Oct 12, 2024 - Inter-Agency Task Force / Initial Inspection

Score: 0 points

GRADE A Mar 22, 2024 - Pre-permit (Operational) / Re-inspection

Score: 11 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Accurate t...

Jan 31, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 55 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...